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How To Make Dehydrated Bananas

How To Make Dehydrated Bananas

July 29, 2016 3:37 pm0 comments

HowToMakeDehydratedBananasHi everyone!! It’s been awhile – and for that I’m sorry!  I’ve been so busy this summer enjoying every last second with my kids that I’ve made a conscience effort to step back from my blog.  It’s been a breath of fresh air actually – just taking a break.  I’ve really needed the time to think and just listen to the Lord speak into my life.

My summer has been great!  I hope yours has been too!  We’ve enjoyed tons of time with our family and friends, doing fun crafts – like making homemade chalk (I’ll discuss this in a later post – it was AWESOME!), spending much-needed time with cousins, lots of runs through the neighborhood and of course, tons of swimming!  My adorable neighbor across the street blessed with me with a hand-me-down food dehydrator and I’m trying it out today!  Which is what this post is really about actually – so Katrina, stop rambling all about ‘what you did this summer’….seriously!

We were at the grocery store this morning and there was an awesome deal on ripe bananas – as well as a of bags of discount apples.  All a sudden I remembered that my neighbor said I could have her old dehydrator and viola!  We purchased  about 3lbs of bananas and a couple pounds of apples and as soon as we got home we started prepping the bananas for the dehydrator.  I had the bright idea that I should spray the apples with lemon juice using a small water bottle instead of hand-dipping each one – just seemed a lot faster, and on a day like today, when I still have to find a place for a ton of cereal that I bought with some HOT coupons for super cheap this morning, I don’t have time to waste!  Plus, my daughter has a friend coming over soon and my oldest has a baseball game in a few hours!  I’m happy to report that it took less than 3o minutes to slice, arrange, and spray about 3lbs of bananas.  My dehydrator only has 4 trays, and I filled them all up, so I’ll have to wait until tomorrow to process the apples.  I’m super excited for how quick and easy this process was!  I set the temperature to 135 degrees and I guess they should be done in about 10 hours.

This is a great way to use up those over-ripe bananas that your kids think are too mushy to eat!  We tend to have a lot of those each week – seems like I never know what fruit my kids will want to eat and the poor bananas get ripe so fast!  The ripe ones will taste a lot sweeter too!  I plan to try blueberries soon and of course the apples!  So excited!  I love new ideas like this and also love finding frugal and fun ways to stretch every dollar – especially with our food budget!

How To Make Dehydrated Bananas

You will need:

  • 3-5lbs of ripe bananas (depends on who big your dehydrator is)
  • Food dehydrator
  • Small spray bottle
  • Juice from one lemon or 2 Tbs of bottled lemon juice
  1. Peel and slice the bananas the same thickness so they dry evenly – 1/4″ is perfect
  2. Place bananas in single layer on dehydrator trays
  3. Spray bananas with lemon juice
  4. Turn on the dehydrator and set to 135 degrees
  5. Check bananas in 5 hours and consider flipping over (again depends on the design of your dehydrator)
  6. Cook for a total of 10 hours until bananas are no longer mushy to the touch.
  7. Store in an air-tight bag or container.

Easy, fun, frugal, and so yummy!  Enjoy!

HowToMakeDehydratedBananas

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